Hinari Steam Supreme Manual Instructions wanted instructions for hinari steam supreme no st450 you will get any Hinari steam generator Contact Hinari at the number listed on the owners manual. Other People Are Reading, instructions 1, plug the Hinari steamer into a power outlet. 2, place the food you want to cook in the bottom tier of the steamer. HINARI 2059NTX - It's a complete service manual, and it's in PDF format. It contains circuit diagrams ( schemas ) etc. It also usually contains parts catalog.
. You should only plug your dishwasher into a Make sure that the voltage of your electricity 230V to 240VAC, 50Hz 10A supply. Supply is the same as that indicated on the rating plate. This appliance may be fitted with a non-rewireable plug. If you need to change. Thank you for purchasing the Hinari DW002 dishwasher.
Please Note This dishwasher has been factory tested using water. Whilst every effort has been made to remove all the water, some traces may still remain. This will have no detrimental effect Do not install the dishwasher in a cabinet on your dishwasher. the cold water rinse temperature will no longer be cold but at the hot water Drainage can be: temperature. Into a standpipe ‘A’. To your sink waste pipe ‘B’. Into your sink ‘C’ The water supply can be either a permanently plumbed supply, in which case a tap must be incorporated which can completely shut off the water supply, or from your sink tap.
end support and cut the discharge pipe to the required length. The discharge hose should be fixed over the edge of the sink. The dishwasher must be positioned so that the top of the dishwasher is higher than the discharge hose. The sink must have an outlet pipe of a minimum of 32mm to prevent overfilling the sink.
Discharge hose Bracket Cutlery basket Dish rack Spray arm Filter Fill hose Door Mains cable Rinse aid dispenser Control panel filler cap Detergent Door handle dispenser Door latch Rinse aid dispenser outlet On/Off button Timer knob Heater activating Menu temperature programs button. To fill the dispenser, unscrew the transparent cap. Pour the rinse aid into the dispenser, Your dishwasher has safety devices to protect making sure it does not overflow. Screw the you and itself.
Cap back on tightly. Wipe off any spilt rinse aid. Please Note Only use detergent specifically for dishwashers.
Do not use hand washing detergent as it produces too many suds. Do not use more than the measured amount of detergent as this will adversely affect the efficiency of the dishwasher. Avoid washing the following articles in the dishwasher:. Dishes must be cleaned of all food remains before loading into the machine. Load the Make sure the dishwasher is connected to dish rack from the back forward with the both electricity and water and the discharge larger dishes to the back. Load all the dishes hose is in its standpipe or the sink.
Water C y c l e Timer Programme Heat Powder Description Consumption Description Normal Wash 13.5L Wash at 65°C 65°C Cold Rinse 3.5L Cold rinse Cold Rinse 3.5L Cold rinse Hot Rinse 3.5L Hot rinse at 65°C 65°C Please Note: Cold rinse depends on the water supply temperature. In order to keep your dishwasher working efficiently carry out the following regularly:. Clean the interior of the dishwasher with a damp cloth to remove grease and food remains. Do not use abrasive cleaners. Clean the filter after each wash.
If necessary remove the filter and rinse. Is the dishwasher plugged in to the power supply and is the fuse OK?. The water supply and discharge hoses are not kinked?. The door is shut properly. The spray bar can move freely, not obstructed by dishes etc. This product is guaranteed for twelve months from the date of original purchase. If any defect arises due to faulty materials or workmanship, the unit will either be replaced, a refund given or repaired free of charge (where possible) during this period, by the dealer from whom you purchased the unit.
Issue 1 Jul 01. The Hinari logo is a trademark of Hinari PLC. Hinari PLC reserves the right to amend the specification without prior notice.
The basic white bread recipe is: 275ml / 9 fl oz Water 450g / 1ib Strong white bread flour 22 1/2ml / 1 1/2 tbsp Dried milk powder 7 1/2ml / 1 1/2tsp salt 2 x 5ml / 2 tsp caster sugar 25g / 1oz butter 5ml / 1tsp Easy blend dried yeast place in this order: water, flour, milk, salt, sugar, butter and yeast select BASIC NORMAL select desired colour i.e. Light or dark Press start I leave out the milk powder and use about 2 tbsp olive oil instead of butter Hope that helps:-) Hinari HB164/HB174 (same item) Breadmaker User guide Quick view 2 Power source You should only plug your breakmaker into a 230V to 240V AC, 50Hz supply. Using your breadmaker. The breadmaker is for household use only and must not be used outside. Do not immerse the electrical cord, plug or the breadmaker in water or other liquid.
Use the breadmaker only on heat-resistant surfaces. Make sure the breadmaker is not exposed to direct sunlight.
When in use, at least 2 inches clearance must be provided on all sides of the breadmaker. Do not use the breadmaker near a source of heat or on an unstable surface. Close supervision is necessary when used near children. Do not cover the breadmaker when in use. Do not open the lid during operation.
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Unplug the breadmaker when not in use and allow to cool before handling or cleaning any parts. Do no use attachments or accessories not recommended by the manufacturer. Do not dent or damage the bread pan. The breadmaker will not operate properly if damaged. Do not use the breadmaker with a damaged cord or plug or after the appliance has malfunctioned or has been damaged. Return to the nearest authorised service centre for repair. Servicing.
There are no user serviceable parts in your breadmaker. Consult your dealer if you are ever in doubt about the installation, operation or safety of your breadmaker. Electrical information Make sure that the voltage of your electricity supply is the same as that indicated on the rating plate. This appliance may be fitted with a non-rewireable plug. If you need to change the fuse in a non-rewireable plug, the fuse cover must be refitted. If the fuse cover is lost or damaged, the plug must not be used until a replacement is obtained (available from the appliance manufacturer). It is important that the colour of the replacement fuse cover corresponds with the colour marking on the base of the plug.
If the plug has to be changed because it is not suitable for your socket, or becomes damaged, it should be removed and an appropriate plug fitted following the wiring instructions below. The plug removed must be disposed of safely as insertion into a mains socket is likely to cause an electrical hazard. Important As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:-. The blue wire must be connected to the terminal marked with the letter N or coloured black. The brown wire must be connected to the terminal marked with the letter L or coloured red. No connection is to be made to the earth terminal of the plug.
Quick view 3 Lid handle Viewing window Lid Vent Bread pan (installed in case) Control panel Body Kneading blade Wire handle Bread pan Rotating shaft 4 Operation indicator Timer indicator Arrow buttons Select button Stop/Reset button Bread colour button Start button Measuring cup Measure Display window Menu programs Complete indicator Control panel 5 Getting started Remove your Hinari HB174 carefully from the box. You may wish to store the packaging for future use. In the box Inside your breadmaker package you should have:. Breadmaker (including bread pan and kneading blade). Measuring cup.
Measure. User guide. Recipe book Read these instructions before use. Cleaning Before using your breadmaker for the first time, wash the inside of the bread pan and the kneading blade with hot, soapy water; rinse and dry thoroughly. Using a damp cloth or sponge, wipe the exterior of the bread pan, the inside of the lid and the exterior of the breadmaker. Also wash the measure and measuring cup with hot, soapy water; rinse and dry thoroughly. Measuring the ingredients Use only fresh ingredients.
Check the expiry dates, yeast that has expired will produce unsatisfactory results. Measure ingredients accurately, using a measuring cup. A measure and measuring cup are provided to measure the flour ingredients properly. For best results, all ingredients (except liquids) should be at room temperature. Switching on Mains power Connect the 3-pin mains plug into the mains socket and switch on.
Please Note When not in use, disconnect the 3-pin plug from the mains power supply. Auto-lock feature This unit has an auto-lock feature which stops all buttons except the STOP/RESET button from working whilst the unit is in operation. 6 Baking a loaf of bread To bake a loaf of bread using one of the standard settings. Open the lid and remove the bread pan by holding both sides of the handle and turning anti-clockwise. Remove any crumbs that may be on the drive shaft. Position the kneading blade on the drive shaft as shown. If the blade is not securely positioned, the ingredients will not be mixed or kneaded properly.
Using the breadmaker Place all ingredients in the bread pan (refer to the breadmaker recipe book). Make sure you do not leave out any ingredients. All ingredients should be at room temperature (70-80°F/21-27°C). Please Note When the room temperature is under 65°F/ 18°C, use lukewarm water (about 100-110°F/ 38-43°C) to assist the yeast fermentation. Yeast Ingredients Water 7 Always place the ingredients into the bread pan in the order listed in the recipe. Always measure and add the water or other liquids, first, except where otherwise directed.
Then add salt, flour and other dry ingredients, except the yeast. Add the yeast last to keep it dormant. It is very important to keep the yeast dry and away from the salt, especially when using the timer. When using the timer, (see 'Using the timer'), make a small 'well' in the mound of flour to pour the dry yeast into. Do not let the yeast come into contact with the salt or water prior to mixing. Contact with the salt or water will adversely affect the yeast resulting in the dough not rising properly. (The water will activate the yeast before the ingredients are properly mixed and kneaded).
Wipe water or other spills from the outside of the bread pan. Place the bread pan in the breadmaker. To lock the bread pan in position, turn the bread pan clockwise. Make sure the bread pan has been locked securely in the breadmaker to ensure proper mixing and kneading. Close the lid slowly.
Plug the unit into the mains socket and switch on at the socket. To select the required setting, press the Select button. Each time the button is pressed you will hear a beep and the number of settings will advance through the list. The following settings are available and appear in the breadmaker recipe book (see Programme at the bottom of each page). 8 Setting Programme 1 BASIC normal 2 BASIC mix 3 BASIC rapid 4 BASIC dough 5 WHOLEWHEAT normal 6 WHOLEWHEAT mix 7 WHOLEWHEAT rapid 8 WHOLEWHEAT dough 9 QUICK normal 10 QUICK dough Select the colour of bread required (Dark or Light) using the Bread colour button.
Press the Start button. The read-out on the display will begin counting down. Please Note If you are using setting '9' you will need to press the Start button twice. The consistency of the dough can be checked by stopping the breadmaker while it is mixing (in the first 7 minutes). Dough should appear pliable and elastic. If too dry, add water one tablespoon at a time. If dough is too moist, add flour.
The beeper will sound to indicate when the bread is baked. Important Steam may escape when the lid is opened. Use oven gloves to open the lid to avoid burns.
Please Note The breadmaker has a 1 hour warm function. If you do not open the lid or press the Stop/Reset button after baking, the bread will remain warm for up to 1hour. Remove the bread from the bread pan as soon as possible after the 1 hour period, if left in the bread pan the crust will become soggy.
When the beeping stops, press the Stop/Reset button and carefully open the lid of the breadmaker. Please Note For the Stop/Reset button to activate, hold down the Stop/Reset button for a full 2 to 3 seconds. Remove the bread pan using oven gloves, lift the handle and grasp with both hands. Turn the bread pan anti-clockwise to 'unlock' and lift the bread pan out of the breadmaker. 9 Place the bread pan on a heat-proof surface. Important The bread pan, kneading blade, drive shaft and bread will be very hot. Using oven gloves turn the bread pan upside down and gently shake it to release the bread.
Place the bread on a wire rack to allow the steam to escape and the bread to cool. Please Note If the bread cannot be easily removed, using an oven glove, turn the drive shaft on the bottom of the bread pan in both directions to loosen the bread. If the kneading blade comes out with the bread, use a plastic or wooden utensil to remove it from the bread.
10 Using the timer The breadmaker is equipped with a timer to enable baking to start at a predetermined time. To use the timer, follow the instructions 'To bake a loaf of bread using one of the standard settings' upto and including Step 5. Set the timer as follows: Press ? to select the time (in hours and minutes) until the bread will be required. The time advances in 1-minute increments. If you hold down either button, the numbers advance quickly.
If you go past the desired hours and minutes, simply press ? to go backwards in 1-minute increments. Example: If the time is now 8:00 PM and you want the bread to be ready at 7.00 AM, that is 11 hours from now, press ? until 11:00 appears on the display, and then press the Start button.
Press the Start button. The timer indicator on the panel will light up and the time will begin counting down. The breadmaker will automatically start mixing at precisely the right moment and you will have hot, baked bread at the selected time. If you forget to press the Start button, the timer will not work.
Important Do not use fresh milk, eggs or fruit and vegetable purees when using the timer as they could spoil. Always add carefully-measured ingredients in the correct sequence: liquids, salt, dry ingredients and yeast. The yeast must always be kept away from the liquid and the salt when using the timer. If you are using the breadmaker in hot or humid weather with a preset time greater than 2 hours, there is a danger of the bread rising too quickly. To prevent this, reduce the liquid by one or two tablespoons, increase the salt 1/8 to 1/4 teaspoons and reduce the sugar by up to a 1/2. 11 Kneading blade Wash the kneading blade with a soft cloth or sponge, and let dry.
If necessary, immerse in water for a while and clean with a soft toothbrush. Dry thoroughly. The kneading blade should be removed and cleaned after use. If you cannot remove the blade, fill the bread pan with hot soapy water until the kneading blade is covered and leave until the water cools then try again. Storing Ensure the breadmaker is completely cooled before storing. All removable parts should be thoroughly cleaned and dried.
Store the breadmaker with the lid closed. Caring for your breadmaker Important Before you do any of the following, make sure the breakmaker is unplugged from the mains supply.
Cleaning Bread pan Wipe the bread pan with a damp cloth, then dry thoroughly. Important To prevent damage to the non-stick coating of the bread pan do not use metal utensils. Avoid using any cleaning agent other than washing up liquid. Do not use steel wool or other abrasive materials. Do not wash the removable parts in the dishwasher.
Do not immerse the bread pan in water. Shaft Wipe the shaft with a soft cloth or sponge to prevent damage to the seal packing. Allow to dry before storing the bread pan inside the breadmaker. Exterior Wipe the exterior with a damp cloth. Do not immerse in water or splash with water. Interior After use, allow to cool and wipe out any crumbs or flour from the interior with a damp cloth. A damp, small soft brush may also be used.
12 The breadmaker does not work Make sure it is plugged into the mains supply and switched on. Problems you may encounter while making bread Dough does not rise enough. Liquids are too hot (above 105°F/40°C).
Inactive yeast or not enough yeast. Ingredients are too cold. Too much salt. Bread flops over sides of bread pan. Too much dough. Bread has over risen (reduce amount of yeast slightly). Not enough sugar.
Crust pale in colour. Not enough sugar. Bread does not keep well.
The bread should last up to 5 days if stored in the refrigerator. Loaves spread out or lose shape instead of rising. Dough too soft. Bread falls during bake cycle. Bread over risen (reduce amount of yeast slightly).
Bread has coarse texture; crumbly. Bread over risen (reduce amount of yeast slightly). Bread has unusual aroma. Stale ingredients used. Too much yeast.
Help and advice Sticky bread which slices unevenly. Always use a serrated bread knife. Allow bread to cool longer before slicing. Bread shape and height varies in each use.
Ensure accurate measurement of ingredients. Room temperature and length of the timer cycle not constant.
The kneading blade comes out with the bread. This is not a fault as the kneading blade is detachable. Use a non-metallic utensil to remove it. Caution The kneading blade will be hot. The bread has a floured corner. Sometimes flour in the corner of the bread pan may not have been completely kneaded into the dough. Scrape it off with a knife.
If the breadmaker still does not work properly refer to your authorised service agent. 13 Congratulations on the purchase of your new Hinari Breadmaker. And ensure that your bread is as tasty as it is fresh, we would like to offer you a discount voucher for your first order from Breadmaker Blends flour mixes, which are specially produced by Carrs Flour Mills. You can use your 10% discount voucher below when ordering a box of 20, 500g Packs of Carrs Traditional White Breadmaker Blend.
Simply detach the discount voucher below and send it along with your order. This flour mix is based on the finest Canadian wheat, carefully blended and milled. We have added the other essential dry ingredients, including a sachet of yeast, to make your home-baking as convenient as possible.
All you have to do is add water and butter or vegetable fat. Then just follow your bread machine instruction book and you'll be producing delicious home baked bread, with guaranteed results every time. Carrs have three Breadmaker Blends available: Congratulations Carrs Breadmaker Blend: Traditional White As with all the Carrs Breadmaker Blends, a high inclusion of Canadian Spring Wheat ensures the consistently high performance of our Traditional White Mix. The flour is unbleached and untreated, but the selection of wheats and careful milling result in a bright white flour which is reflected in the quality of the loaf. Carrs Breadmaker Blend: Coarse Brown A blend of Canadian Spring Wheat and other selected wheat varieties, which will produce a loaf which is full of flavour and not too dense. The Wholemeal Blend includes 100% of the bran and germ of the wheat grain. Carrs Breadmaker Blend: Coarse Brown The Coarse Brown Blend is based on brown flour that we have been supplying to craft bakers in the North of England and Scotland for many generations.
It produces a loaf that is lighter than wholemeal, but still full of flavour. For your added convenience these are delivered direct to your home in cases of 10 or 20 packs. 14 In 1831 JD Carr left the family home in Kendal and took his skills as a baker to the city of Carlisle, some 43 miles to the North. He quickly gained renown as a baker and business flourished. In 1880 JD Carr took the revolutionary step of importing wheat from North America and Canada.
These high quality wheats from the Prairies produced flours of a finer quality than was possible from English wheat. A new mill was built in Silloth on the Cumbrian coast, and soon Carrs were producing the superior flour for use in the company's own products. This tradition of quality and innovation is still as strong today, 170 years later, and most recently brought to you in the form of this special bread recipe for breadmakers. The flour mix is based on high quality Canadian wheat, carefully blended and milled. We have added the other essential dry ingredients, including a sachet of yeast, to make your home-baking as convenient as possible, with guaranteed results every time.
Www.breadflour.co.uk Milling the finest flour since 1836 Carrs breadmaker blends CONVENIENT TO USE. QUALITY YOU CAN TASTE 15 Ordering You can place your order in three ways BY PHONE 01697 332 853 When calling please have your order detail and credit/debit card details ready.
Open during normal office hours. BY FAX 01697 332 543 Fill in the order form by visiting our website www.breadflour.co.uk making sure all sections are completed, then fax your order to the number above. BY WEB www.breadflour.co.uk Visit our website where you'll find an order form which can be easily completed. Please ensure your credit/debit card details are provided. You'll also find details on the company and about our products. Delivery We strive to deliver within one week from receipt of order, but please allow up to 14 days.
Please contact our helpline if you do not receive your order within this time. We regret that we can only deliver within the United Kingdom. Our carriage charge £2.95. There is no carriage charge on order above £6.40.
Quality We wish to ensure that any goods purchased from Carrs Breadmaker Blends meet our high standards. If at any time you are dissatisfied we would like to hear from you. Please contact our helpline on 01697 332 853 and we will be pleased to help. Queries If you have any queries or require assistance relating to our products of your order please contact our helpline on 01697 332 853 and we will endeavour to give any help needed. Guarantee Technical specifications Power source. 230V AC 50 Hz Power consumption.
600w Max Dimensions. 350 x 280 x 230mm Net weight. 6.1Kg This Hinari product is guaranteed for twelve months from the date of original purchase. If any defect arises due to faulty materials or workmanship, the unit will either be replaced, a refund given or repaired free of charge (where possible) during this period, by the dealer from whom you purchased the unit. The guarantee is subject to the following provisions:. The guarantee is only valid within the boundaries of the country of purchase. The product must be correctly installed and operated in accordance with the instructions contained in this manual.
It must be used soley for domestic purposes. The guarantee will be rendered invalid if the product is re-sold or has been damaged by inexpert repair. The manufacturer disclaims any liability for incidental or consequential damages. The guarantee is in addition to, and does not diminish, your statutory or legal rights. Issue 1 Mar 01 The Hinari logo is a trademark of Hinari PLC. Hinari PLC reserves the right to amend the specification without prior notice.
© 2001 Hinari PLC Apart from the Pictures, Thats it for the instruction book.